How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Beet Dressing?

You need 9 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 small shallot, minced (about 1 Tbsp.), and more.

Is Green Salad With Beet Dressing suitable as salads?

Yes, Green Salad With Beet Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Beet Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Beet Dressing Recipe

Name: Green Salad With Beet Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 small shallot, minced (about 1 Tbsp.); 1 cup chopped canned or roasted beets; 1/4 cup vegetable oil; 1/4 cup olive oil; Salt and pepper; ½ cups torn assorted greens, such as Boston, romaine and red- and green-leaf lettuces, arugula and radicchio

Green Salad With Beet Dressing – a delicious recipe with red wine vinegar, lemon juice, mustard, shallot, beets, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 small shallot, minced (about 1 Tbsp.)
1 cup chopped canned or roasted beets
1/4 cup vegetable oil
1/4 cup olive oil
Salt and pepper
½ cups torn assorted greens, such as Boston, romaine and red- and green-leaf lettuces, arugula and radicchio

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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