Fresh, crisp and full of flavor — this Vermicelli Pasta Salad is a must-try. Made with vermicelli, Italian salad dressing, green pepper and sweet red pe…
This Vermicelli Pasta Salad relies on simple, everyday ingredients such as uncooked vermicelli, small green pepper, chopped, green onions, chopped and dill seed. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026