Miso Salmon & Ramen Noodle Salad Recipe

Name: Miso Salmon & Ramen Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miso Salmon; 16 each skinless salmon fillets Walmart Supercenter 1 lb For $5.00 thru 02/14; 1/3 cup miso soybean paste; 1/3 cup black sesame seeds; Ramen Salad; 3 qt. ramen noodles, cooked without packaged seasoning mix; 2 qt. napa cabbage, thinly sliced; 1 qt. bok choy cabbage, thinly sliced Safeway 1 lb For $1.28 thru 02/09; 1 cup pea pods, blanched, bias cut; 1 cup radishes, julienne cut; 1 cup daikon radish, julienne cut; 1 cup celery, peeled, bias cut; 1 cup red bell peppers, julienne cut; 1 qt. KRAFT Oriental Sesame Dressing; Garnish; 1 cup fresh cilantro sprigs; 1 cup sesame sticks

Servings: persons

Miso Salmon
16 each skinless salmon fillets Walmart Supercenter 1 lb For $5.00 thru 02/14
1/3 cup miso soybean paste
1/3 cup black sesame seeds
Ramen Salad
3 qt. ramen noodles, cooked without packaged seasoning mix
2 qt. napa cabbage, thinly sliced
1 qt. bok choy cabbage, thinly sliced Safeway 1 lb For $1.28 thru 02/09
1 cup pea pods, blanched, bias cut
1 cup radishes, julienne cut
1 cup daikon radish, julienne cut
1 cup celery, peeled, bias cut
1 cup red bell peppers, julienne cut
1 qt. KRAFT Oriental Sesame Dressing
Garnish
1 cup fresh cilantro sprigs
1 cup sesame sticks

1
Miso Salmon: Place fish in parchment-lined sheet pan.
2
Bake in 425 degrees F standard oven 10 min.
3
Brush each fillet with 1 tsp.
4
miso paste, then sprinkle with 1 tsp.
5
sesame seeds.
6
Bake 3 to 5 min.
7
or until fish is desired doneness.
8
Ramen Salad: Combine ingredients.
9
For each serving: Spoon 1-3/4 cups Ramen Salad onto plate; top with 1 Miso Salmon fillet and 1 Tbsp.
10
each cilantro and sesame sticks.

1754

kcal

Calories

107

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Miso Salmon, 16 each skinless salmon fillets Walmart Supercenter 1 lb For $5.00 thru 02/14, 1/3 cup miso soybean paste, 1/3 cup black sesame seeds, and more.

Yes, Miso Salmon & Ramen Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Miso Salmon & Ramen Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions