Miso Salmon & Ramen Noodle Salad – a delicious recipe with Salmon, salmon, miso soybean paste, black sesame seeds, Ramen Salad, ramen noodles. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Miso Salmon: Place fish in parchment-lined sheet pan.
2
Bake in 425 degrees F standard oven 10 min.
3
Brush each fillet with 1 tsp.
4
miso paste, then sprinkle with 1 tsp.
5
sesame seeds.
6
Bake 3 to 5 min.
7
or until fish is desired doneness.
8
Ramen Salad: Combine ingredients.
9
For each serving: Spoon 1-3/4 cups Ramen Salad onto plate; top with 1 Miso Salmon fillet and 1 Tbsp.
10
each cilantro and sesame sticks.
1754
kcal
Calories
107
g
Fat
87
g
Carbs
111
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Miso Salmon, 16 each skinless salmon fillets Walmart Supercenter 1 lb For $5.00 thru 02/14, 1/3 cup miso soybean paste, 1/3 cup black sesame seeds, and more.
Yes, Miso Salmon & Ramen Noodle Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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