How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Salmon ?

You need 5 ingredients. The key ingredients include: Marinade:, 2 Cups Miso (available at asian market), 1 Cup Sake Kasu (available at asian market), Ingredients:, and more.

Is Miso Salmon suitable as seafood?

Yes, Miso Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Salmon Recipe

Name: Miso Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 2 Cups Miso (available at asian market); 1 Cup Sake Kasu (available at asian market); Ingredients:; 2 Salmon fillets or tail

Miso Salmon – a delicious recipe with Marinade, Ingredients, Salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Marinade:
2 Cups Miso (available at asian market)
1 Cup Sake Kasu (available at asian market)
Ingredients:
2 Salmon fillets or tail

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackened Redfish(You May Substitute Catfish For The Redfish)
Scalloped Corn
Tuna Pat
Remoulade Sauce For Two

Miso Salmon

How did you like this recipe?

Frequently Asked Questions