Miso-Sake Steamed Cabbage & Chicken Drumettes

1. 1

   Lay the roughly chopped cabbage in a thick pot.

2. 2

   Place the chicken drumettes on top.

3. 3

   Put in the ingredients starting from the top of the list.

4. 4

   Cover with a lid and set the heat to high.

5. 5

   When Step 1 has come to a boil, lower the heat to medium-low and let it simmer.

6. 6

   Occasionally check it to make sure it doesn't burn.

7. 7

   When the cabbage has become tender and the chicken has been cooked through, add the ingredients.

8. 8

   Cover with a lid and let simmer for another 10 minutes to finish.

9. 9

   If using 500 g of cabbage, double the ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).

10. 10

    500 g of Chinese cabbage is also delicious.

11. 11

    Use the same amount of ingredients as in Step 4.

12. 12

    Sake Steamed Cabbage and Salt Rubbed Chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.