Canadian Bacon & Egg Sandwich

1. 1

   Heat Canadian bacon as directed on package.

2. 2

   Meanwhile, beat egg and dressing in small microwaveable bowl with wire whisk until well blended.

3. 3

   Microwave on HIGH 1 min., stirring gently every 30 sec.

4. 4

   Cover.

5. 5

   Let stand 1 min.

6. 6

   or until egg is set and no visible liquid remains.

7. 7

   (Do not overstir.)

8. 8

   Cover 1 of the muffin halves with Canadian bacon; top with egg mixture and remaining muffin half.

* Per serving · 4 servings · Values may vary.

No additional tips available.