Roasted Chicken for Amanda

1. 1

   Preheat oven to 375F.

2. 2

   Remove giblets and neck if included.

3. 3

   Rinse and pat dry chicken.

4. 4

   Rub with olive oil and sprinkle lemon pepper all over.

5. 5

   Place quarters of onion in cavity with 2 sprigs of rosemary.

6. 6

   Strip the remaining sprigs of rosemary and sprinkle over chicken.

7. 7

   Place in a roasting bag, secure and vent in several places.

8. 8

   (Or -- roast in shallow, uncovered pan for 50 minutes and cover loosely for remainder of cook).

9. 9

   Place on shallow roasting or casserole dish and place in oven.

10. 10

    Roast until 170 F in the breast or about 80 to 90 minutes.

11. 11

    Rest the chicken for 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.