Miso-Rubbed Lamb Roast

1. 1

   Preheat oven to 400F

2. 2

   combine the miso, butter, chili powder, egg yolk, and sage in a small bowl. Set aside.

3. 3

   Heat the olive oil in a large pan. Season the lamb with salt and pepper. And the lamb to the pan and sear until browned, 2-3 min each side. Let cool slightly then smear the miso-butter rub over all sides. Firmly press the Panko into the rub mixture on all sides of the lamb.

4. 4

   Place the roast, fat side up in a roasting pan. Roast at 20 min/lb or until an inserted thermometer reads 63C or 145F. This is medium rare.

5. 5

   Cover with foil and let rest for 10 minutes. Carve and serve

* Per serving · 4 servings · Values may vary.

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