Almond Rice Pilaf

Name: Almond Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup blue diamond blanched slivered almond; 3 tablespoons butter, divided; 1 cup chopped onion; 2 garlic cloves, minced; 1 small green pepper, fine chopped; 1 cup long grain rice; ½ cup raisins; 1 teaspoon cumin; ½ teaspoon salt; 1 ¾ cups chicken broth

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Almond Rice Pilaf – a delicious recipe with almond, butter, onion, garlic, green pepper, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅔ cup blue diamond blanched slivered almond
3 tablespoons butter, divided
1 cup chopped onion
2 garlic cloves, minced
1 small green pepper, fine chopped
1 cup long grain rice
½ cup raisins
1 teaspoon cumin
½ teaspoon salt
1 ¾ cups chicken broth

1
Saute the almonds in 1 Tbsp butter till golden;reserve.
2
Saute onions and garlic in remaining butter till translucent.
3
Add green pepper and salt, saute 2 minutes.
4
Add chicken broth.
5
Bring to boil.
6
Reduce heat to low, cover and cook 20 minutes till liquid is absorbed.
7
Remove from heat and let stand covered 5 minutes.
8
Stir in almonds.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup blue diamond blanched slivered almond, 3 tablespoons butter, divided, 1 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Almond Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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