Miso Ramen Soup

1. 1

   Boil your broth over the stove. Once it is boiling, add your vegetables and bring your temperature down to a simmer. Cook for 10 minutes.

2. 2

   As your broth and veggies cook, soft boil your egg in another pot. Once your egg is done cooking, using the same boiling water, add your ramen noodles and cook for 1 minute. Strain your noodles and run them under cold water.

3. 3

   Put your soup together! In a bowl, combine your broth, veggies, and ramen noodles. Top with your shredded soft boiled egg, seaweed sheet, sesame seeds, chili flakes, and salt. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.