How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Ramen Soup?

You need 10 ingredients. The key ingredients include: 120 ounces Nona Lim's Miso Ramen Broth, 5 ounces Nona Lim's Whole Wheat Ramen Noodles, 1 Soft Boiled Egg, 1 Shredded Sheet of Toasted Seaweed, and more.

Is Miso Ramen Soup suitable as pasta & noodles?

Yes, Miso Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Ramen Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Ramen Soup Recipe

Name: Miso Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 ounces Nona Lim's Miso Ramen Broth; 5 ounces Nona Lim's Whole Wheat Ramen Noodles; 1 Soft Boiled Egg; 1 Shredded Sheet of Toasted Seaweed; 1 Chopped Green Onion; 1 bunch Sliced Shiitake Mushrooms; 1 bunch Shredded Carrots; 1 Chopped Chile Pepper; 1 tablespoon Sesame Seeds; 1 teaspoon Chile Flakes

Warm up with this hearty Miso Ramen Soup recipe. Made with Ramen Broth, Noodles, Egg and Green Onion. Easy step-by-step instructions included.

This Miso Ramen Soup relies on simple, everyday ingredients such as nona lim's miso ramen broth, soft boiled egg, chopped green onion and bunch shredded carrots. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Ramen Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions