Hearty Tomato-Olive Penne Recipe

Name: Hearty Tomato-Olive Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 6 tablespoons olive oil; 3 garlic cloves, minced; 3 pounds plum tomatoes, seeded and chopped (about 10 tomatoes); 1 cup vegetable or chicken broth; 1 tablespoon dried basil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) uncooked penne pasta; 1 block (24 ounces) Havarti cheese, cut into 1/2-in. cubes; 1 cup pitted Greek olives; 1/3 cup grated Parmesan cheese

Servings: persons

2 large onions, chopped
6 tablespoons olive oil
3 garlic cloves, minced
3 pounds plum tomatoes, seeded and chopped (about 10 tomatoes)
1 cup vegetable or chicken broth
1 tablespoon dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) uncooked penne pasta
1 block (24 ounces) Havarti cheese, cut into 1/2-in. cubes
1 cup pitted Greek olives
1/3 cup grated Parmesan cheese

1
In a Dutch oven over medium-high heat, saute onions in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broth, basil, pepper flakes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 25-30 minutes or until sauce is slightly thickened.
2
Meanwhile, cook penne according to package directions; drain.
3
Preheat oven to 375u00b0. Stir Havarti cheese, olives and cooked penne into the sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese.
4
Cover and bake 20 minutes. Uncover; bake 5 minutes longer or until cheese is melted.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, chopped, 6 tablespoons olive oil, 3 garlic cloves, minced, 3 pounds plum tomatoes, seeded and chopped (about 10 tomatoes), and more.

Yes, Hearty Tomato-Olive Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Tomato-Olive Penne

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