How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Tomato-Olive Penne?

You need 13 ingredients. The key ingredients include: 2 large onions, chopped, 6 tablespoons olive oil, 3 garlic cloves, minced, 3 pounds plum tomatoes, seeded and chopped (about 10 tomatoes), and more.

Is Hearty Tomato-Olive Penne suitable as pasta & noodles?

Yes, Hearty Tomato-Olive Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hearty Tomato-Olive Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Tomato-Olive Penne Recipe

Name: Hearty Tomato-Olive Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 6 tablespoons olive oil; 3 garlic cloves, minced; 3 pounds plum tomatoes, seeded and chopped (about 10 tomatoes); 1 cup vegetable or chicken broth; 1 tablespoon dried basil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) uncooked penne pasta; 1 block (24 ounces) Havarti cheese, cut into 1/2-in. cubes; 1 cup pitted Greek olives; 1/3 cup grated Parmesan cheese

Try this homemade Hearty Tomato-Olive Penne recipe the whole family will love. Made with onions, olive oil, garlic and tomatoes. Easy step-by-step instr…

This Hearty Tomato-Olive Penne relies on simple, everyday ingredients such as large onions, chopped, olive oil, garlic cloves, minced and vegetable or chicken broth. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Tomato-Olive Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions