How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Penne Bake?

You need 10 ingredients. The key ingredients include: 1 package (12 ounces) whole wheat penne pasta, 1 tablespoon olive oil, 1 pound sliced baby portobello mushrooms, 2 garlic cloves, minced, and more.

Is Mushroom Penne Bake suitable as pasta & noodles?

Yes, Mushroom Penne Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Penne Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Penne Bake Recipe

Name: Mushroom Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) whole wheat penne pasta; 1 tablespoon olive oil; 1 pound sliced baby portobello mushrooms; 2 garlic cloves, minced; 1 jar (24 ounces) marinara sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 2 cups reduced-fat ricotta cheese; 1 cup shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese

Try this homemade Mushroom Penne Bake recipe the whole family will love. Made with whole wheat penne pasta, olive oil, baby portobello mushrooms and gar…

This Mushroom Penne Bake relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, italian seasoning and salt. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Penne Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions