Mushroom Penne Bake Recipe

Name: Mushroom Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) whole wheat penne pasta; 1 tablespoon olive oil; 1 pound sliced baby portobello mushrooms; 2 garlic cloves, minced; 1 jar (24 ounces) marinara sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 2 cups reduced-fat ricotta cheese; 1 cup shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese

Servings: persons

1 package (12 ounces) whole wheat penne pasta
1 tablespoon olive oil
1 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 jar (24 ounces) marinara sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
2 cups reduced-fat ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese

1
Preheat oven to 350u00b0. In a 6-qt. stockpot, cook pasta according to package directions. Drain and return to pot; cool slightly.
2
In a large skillet, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Add garlic; cook 1 minute. Stir in marinara sauce and seasonings. Spread half of the mixture into a 13x9-in. baking dish coated with cooking spray.
3
Stir ricotta cheese and 1/2 cup mozzarella cheese into pasta; spoon over mushroom mixture. Spread with remaining mushroom mixture.
4
Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake, uncovered, until bubbly, 25-30 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (12 ounces) whole wheat penne pasta, 1 tablespoon olive oil, 1 pound sliced baby portobello mushrooms, 2 garlic cloves, minced, and more.

Yes, Mushroom Penne Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Penne Bake

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