How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Ramen Soup?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 garlic clove, minced, 1 teaspoon fresh ginger, minced, 2 -4 ounces ground pork, and more.

Is Miso Ramen Soup suitable as pasta & noodles?

Yes, Miso Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Ramen Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Ramen Soup Recipe

Name: Miso Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 1 teaspoon fresh ginger, minced; 2 -4 ounces ground pork; 5 ounces bean sprouts, rinsed; 4 ounces cabbage, chopped; 2 -4 ounces carrots, cut into thin strips; 4 cups low sodium chicken broth; 1 teaspoon sugar; 2 teaspoons light soy sauce; 4 tablespoons miso; 2 (3 ounce) packages ramen noodles (without the flavor packet); 1/2 teaspoon sesame oil

Warm up with this hearty Miso Ramen Soup recipe. Made with olive oil, garlic, fresh ginger and bean sprouts. Easy step-by-step instructions included.

This Miso Ramen Soup relies on simple, everyday ingredients such as olive oil, garlic clove, minced, fresh ginger, minced and ground pork. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miso Ramen Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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