Miso Ramen Soup Recipe

Name: Miso Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 1 teaspoon fresh ginger, minced; 2 -4 ounces ground pork; 5 ounces bean sprouts, rinsed; 4 ounces cabbage, chopped; 2 -4 ounces carrots, cut into thin strips; 4 cups low sodium chicken broth; 1 teaspoon sugar; 2 teaspoons light soy sauce; 4 tablespoons miso; 2 (3 ounce) packages ramen noodles (without the flavor packet); 1/2 teaspoon sesame oil

Servings: persons

2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon fresh ginger, minced
2 -4 ounces ground pork
5 ounces bean sprouts, rinsed
4 ounces cabbage, chopped
2 -4 ounces carrots, cut into thin strips
4 cups low sodium chicken broth
1 teaspoon sugar
2 teaspoons light soy sauce
4 tablespoons miso
2 (3 ounce) packages ramen noodles (without the flavor packet)
1/2 teaspoon sesame oil

1
Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
2
Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
3
Add the chicken broth, sugar and soy sauce and bring to boil.
4
Turn heat down to low and melt miso in the soup.
5
Add sesame oil and take off of heat.
6
Meanwhile, cook the ramen noodles (not the seasoning packets) in boiling water for 2 minutes; drain.
7
Add noodles to soup and serve.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 garlic clove, minced, 1 teaspoon fresh ginger, minced, 2 -4 ounces ground pork, and more.

Yes, Miso Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Ramen Soup

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