Debra Messing's Radiatore Pasta Recipe

Name: Debra Messing's Radiatore Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 small carrot; 1/2 small onion; 1/2 medium red pepper; 2 clove garlic; 1/4 c. raisins; 2 can crushed tomatoes; 1/4 c. dry red wine; 1 tsp. sugar; salt; Pepper; 1 lb. radiatore pasta; 4 oz. feta cheese

Servings: persons

2 tbsp. olive oil
1 small carrot
1/2 small onion
1/2 medium red pepper
2 clove garlic
1/4 c. raisins
2 can crushed tomatoes
1/4 c. dry red wine
1 tsp. sugar
salt
Pepper
1 lb. radiatore pasta
4 oz. feta cheese

1
In 5- to 6-quart saucepot, heat oil on medium-high until hot.
2
Add carrot, onion, red pepper, garlic, and raisins, and cook 3 to 4 minutes or until vegetables are golden and tender.
3
Stir in tomatoes and red wine.
4
Reduce heat to low; simmer 35 minutes or until sauce thickens.
5
Stir in sugar, if desired, crushed red pepper, and 1/4 teaspoon each salt and pepper.
6
Meanwhile, cook pasta as label directs.
7
Drain, and add pasta to sauce; toss to combine.
8
Divide among bowls and top with feta.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 small carrot, 1/2 small onion, 1/2 medium red pepper, and more.

Yes, Debra Messing's Radiatore Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Debra Messing's Radiatore Pasta

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