Miso Ramen Noodles with Pork and Kimchi Recipe

Name: Miso Ramen Noodles with Pork and Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Sliced pork chunks; 60 grams Cabbage; 30 grams Kimchi; 1/2 tsp Vegetable oil; 1 1/2 cm Grated ginger; 1 tbsp Miso; 1 tsp Soy sauce; 1/2 tsp Salt; 1 pinch Pepper; 300 ml Water; 1 tsp Chicken stock granules; 1 serving Chinese noodles (I used the wavy, crimped variety)

Servings: persons

50 grams Sliced pork chunks
60 grams Cabbage
30 grams Kimchi
1/2 tsp Vegetable oil
1 1/2 cm Grated ginger
1 tbsp Miso
1 tsp Soy sauce
1/2 tsp Salt
1 pinch Pepper
300 ml Water
1 tsp Chicken stock granules
1 serving Chinese noodles (I used the wavy, crimped variety)

1
Chop the cabbage into 1 cm pieces.
2
Cut the pork into bite-sized pieces.
3
Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
4
Add the cabbage and pepper cook further.
5
When the cabbage is cooked, add the kimchi.
6
Cook the noodles in a separate pot.
7
Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute.
8
Turn off the heat and dissolve the miso.
9
Place the noodles in a bowl and pour in the soup, pork, and vegetables.
10
Top with chopped scallions and you're done!

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 grams Sliced pork chunks, 60 grams Cabbage, 30 grams Kimchi, 1/2 tsp Vegetable oil, and more.

Yes, Miso Ramen Noodles with Pork and Kimchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso Ramen Noodles with Pork and Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions