How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Onion Soup?

You need 6 ingredients. The key ingredients include: 2 tablespoons light olive oil, 6 medium white or red onions, quartered and thinly sliced, 3 to 4 garlic cloves, minced, 1 teaspoon grated fresh ginger, and more.

Is Miso Onion Soup suitable as soups & stews?

Yes, Miso Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Onion Soup Recipe

Name: Miso Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light olive oil; 6 medium white or red onions, quartered and thinly sliced; 3 to 4 garlic cloves, minced; 1 teaspoon grated fresh ginger; 3 to 4 tablespoons miso (any variety) dissolved in 1/3 cup warm water, or to taste; Salt and freshly ground pepper to taste

Miso Onion Soup – a delicious recipe with light olive oil, white, garlic, ginger, warm water, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons light olive oil
6 medium white or red onions, quartered and thinly sliced
3 to 4 garlic cloves, minced
1 teaspoon grated fresh ginger
3 to 4 tablespoons miso (any variety) dissolved in 1/3 cup warm water, or to taste
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Miso Onion Soup

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