Warm up with this hearty Miso Milk Flavored Chinese Cabbage Soup with Mochi recipe. Made with rectangles, cabbage, Green onion and Milk. Easy step-by-st…
This Miso Milk Flavored Chinese Cabbage Soup with Mochi relies on simple, everyday ingredients such as leaves chinese cabbage, green onion or scallion, milk and miso. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026