How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Fritters With Asian Slaw?

You need 16 ingredients. The key ingredients include: 1 1/2 cups rice flour, 1 tsp ground turmeric, 3/4 cup coconut milk, 1 1/2 lbs medium shrimp, peeled, deveined and coarsely chopped, and more.

Is Coconut Shrimp Fritters With Asian Slaw suitable as seafood?

Yes, Coconut Shrimp Fritters With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Fritters With Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Fritters With Asian Slaw Recipe

Name: Coconut Shrimp Fritters With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice flour; 1 tsp ground turmeric; 3/4 cup coconut milk; 1 1/2 lbs medium shrimp, peeled, deveined and coarsely chopped; 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp sugar; 1 None fresh long red chili pepper, finely chopped; 1 clove garlic, finely chopped; None None Vegetable oil, for deep-frying; 1 head Boston lettuce, leaves separated; 12 oz carrots, cut into matchsticks; 7 oz daikon radish, cut into matchsticks; 1 cup bean sprouts; 1 cup firmly packed cilantro leaves; 1 cup firmly packed mint leaves

Try this homemade Coconut Shrimp Fritters With Asian Slaw recipe the whole family will love. Made with rice flour, ground turmeric, coconut milk and shr…

This Coconut Shrimp Fritters With Asian Slaw relies on simple, everyday ingredients such as rice flour, ground turmeric, coconut milk and lime juice. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Shrimp Fritters With Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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