Coconut Shrimp Fritters With Asian Slaw Recipe

Name: Coconut Shrimp Fritters With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice flour; 1 tsp ground turmeric; 3/4 cup coconut milk; 1 1/2 lbs medium shrimp, peeled, deveined and coarsely chopped; 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp sugar; 1 None fresh long red chili pepper, finely chopped; 1 clove garlic, finely chopped; None None Vegetable oil, for deep-frying; 1 head Boston lettuce, leaves separated; 12 oz carrots, cut into matchsticks; 7 oz daikon radish, cut into matchsticks; 1 cup bean sprouts; 1 cup firmly packed cilantro leaves; 1 cup firmly packed mint leaves

Servings: persons

1 1/2 cups rice flour
1 tsp ground turmeric
3/4 cup coconut milk
1 1/2 lbs medium shrimp, peeled, deveined and coarsely chopped
2 tbsp lime juice
2 tbsp fish sauce
1 tbsp sugar
1 None fresh long red chili pepper, finely chopped
1 clove garlic, finely chopped
None None Vegetable oil, for deep-frying
1 head Boston lettuce, leaves separated
12 oz carrots, cut into matchsticks
7 oz daikon radish, cut into matchsticks
1 cup bean sprouts
1 cup firmly packed cilantro leaves
1 cup firmly packed mint leaves

1
Place rice flour and turmeric in a large bowl. Whisk in coconut milk and 1/2 cup water to form a thick batter. Let stand for 15 mins. Stir in shrimp and season with salt.
2
Meanwhile, for the dipping sauce, combine lime juice, fish sauce, 2 tbsp water, sugar, chili pepper and garlic in a small bowl. Set aside.
3
Fill a large saucepan or deep-fryer 1/3 full with oil. Heat to 350u00b0F (or until a cube of bread turns golden in 10 seconds). Cook 1/4 cup of the fritter mixture, in batches, for 3 mins or until crisp, golden and cooked through. Drain on paper towels.
4
Fill lettuce leaves with fritters, carrot, daikon, bean sprouts and herbs. Roll to enclose. Serve with dipping sauce.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups rice flour, 1 tsp ground turmeric, 3/4 cup coconut milk, 1 1/2 lbs medium shrimp, peeled, deveined and coarsely chopped, and more.

Yes, Coconut Shrimp Fritters With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Fritters With Asian Slaw

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