How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Grilled Vegetables?

You need 11 ingredients. The key ingredients include: 2 tablespoons miso (soybean paste), 1 tablespoon lukewarm water, 3 tablespoons olive oil, 1 lb zucchini, cut lengthwise into 1/3-inch-thick slices, and more.

Is Miso Grilled Vegetables suitable as vegetarian?

Yes, Miso Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Grilled Vegetables Recipe

Name: Miso Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons miso (soybean paste); 1 tablespoon lukewarm water; 3 tablespoons olive oil; 1 lb zucchini, cut lengthwise into 1/3-inch-thick slices; 8 ounces Japanese eggplants, cut lengthwise into 1/3-inch-thick slices; 1 red bell pepper, cut into 6 pieces; 1 orange bell pepper, cut into 6 pieces; 1 small red onion, cut into wedges; cooking spray; 2 tablespoons fresh mint leaves; 1 lime, cut into wedges

Miso Grilled Vegetables

Eats Now Editorial Team · 162 kcal · Vegetarian

Miso Grilled Vegetables – a delicious recipe with water, olive oil, zucchini, eggplants, red bell pepper, orange bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Miso Grilled Vegetables

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