Miso-Glazed Smoked Sable on Rice Crackers

1. 1

   Preheat the broiler and set a rack 4 inches from the heat.

2. 2

   In a small bowl, blend the cream with the miso, ginger and scallion.

3. 3

   Arrange the sable slices on a large, rimmed baking sheet.

4. 4

   Spread a scant 1/2 teaspoon of the miso cream on each sable slice.

5. 5

   Broil the fish for 40 seconds, until browned in spots and glazed.

6. 6

   Arrange the rice crackers on a platter.

7. 7

   Cut each slice of sable in half and place on a cracker.

8. 8

   Garnish with sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.