Potato Balls

Name: Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 potatoes; 1 tsp. chopped ginger root; 1/3 to 1/2 tsp. cayenne pepper; 1/4 tsp. cumin; 1 1/2 c. besan (chick pea flour); 1/3 c. water; 1/3 c. yogurt; 1 tsp. lemon juice; 1/4 tsp. turmeric; pinch of soda

Eats Now Editorial Team · General

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Potato Balls – a delicious recipe with potatoes, ginger root, cayenne pepper, cumin, flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 potatoes
1 tsp. chopped ginger root
1/3 to 1/2 tsp. cayenne pepper
1/4 tsp. cumin
1 1/2 c. besan (chick pea flour)
1/3 c. water
1/3 c. yogurt
1 tsp. lemon juice
1/4 tsp. turmeric
pinch of soda

1
Cook potatoes, peel and mash adding first 3 ingredients.
2
Make up a batter with the rest of the ingredients.
3
Heat oil about 2 inches deep and form walnut-size balls of the mashed potato mix; dip in batter and fry.
4
Drain and serve with catsup or chutney.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, 1 tsp. chopped ginger root, 1/3 to 1/2 tsp. cayenne pepper, 1/4 tsp. cumin, and more.

Yes, Potato Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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