Parmesan Potato Slices Recipe

Name: Parmesan Potato Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 c. celery, chopped; 2 Tbsp. butter or margarine; 3 medium unpeeled potatoes, cleaned; 1/2 tsp. garlic salt; dash of pepper; 1/4 c. Parmesan cheese; 1/4 tsp. poultry seasoning; 1/2 tsp. dried parsley flakes; paprika

Servings: persons

1 small onion, chopped
1/2 c. celery, chopped
2 Tbsp. butter or margarine
3 medium unpeeled potatoes, cleaned
1/2 tsp. garlic salt
dash of pepper
1/4 c. Parmesan cheese
1/4 tsp. poultry seasoning
1/2 tsp. dried parsley flakes
paprika

1
Combine onion, celery and butter in an 8-inch square baking dish.
2
Cover with waxed paper.
3
Microwave on High for 2 1/2 to 3 minutes or until vegetables are just about tender.
4
Thinly slice potatoes into baking dish; mix lightly.
5
Cover and microwave on High for 10 to 12 minutes or until potatoes are tender; stir once. Add garlic salt, pepper, cheese and seasonings; mix lightly. Sprinkle with paprika.
6
Microwave on High for 1 to 2 minutes, uncovered.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 c. celery, chopped, 2 Tbsp. butter or margarine, 3 medium unpeeled potatoes, cleaned, and more.

Yes, Parmesan Potato Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Potato Slices

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