How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Risotto?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 cloves crushed garlic, 1/2 lb. medium shrimp, chunks, 1/2 lb. sea scallops, cut in half, and more.

Is Seafood Risotto suitable as seafood?

Yes, Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Risotto Recipe

Name: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 cloves crushed garlic; 1/2 lb. medium shrimp, chunks; 1/2 lb. sea scallops, cut in half; 2 Tbsp. olive oil; 1 c. minced onion; 2 cloves minced garlic; 1 1/2 c. arborio rice; 1 c. clam broth, hot; 2 c. boiling water

Try this homemade Seafood Risotto recipe the whole family will love. Made with olive oil, garlic, shrimp and olive oil. Easy step-by-step instructions i…

This Seafood Risotto relies on simple, everyday ingredients such as olive oil, crushed garlic, medium shrimp, chunks and sea scallops, cut in half. It comes together quickly and makes 4 servings, at about 1606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1606

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions