How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Risotto?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 cloves crushed garlic, 1/2 lb. medium shrimp, chunks, 1/2 lb. sea scallops, cut in half, and more.

Is Seafood Risotto suitable as seafood?

Yes, Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Risotto Recipe

Name: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. olive oil; 2 cloves crushed garlic; 1/2 lb. medium shrimp, chunks; 1/2 lb. sea scallops, cut in half; 2 Tbsp. olive oil; 1 c. minced onion; 2 cloves minced garlic; 1 1/2 c. arborio rice; 1 c. clam broth, hot; 2 c. boiling water

Seafood Risotto – a delicious recipe with olive oil, garlic, shrimp, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Risotto

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