Miso Glazed Eggplant: Low Carb

1. 1

   Position an oven rack in the upper part of the oven and preheat the broiler.

2. 2

   Line a pan with foil.

3. 3

   Whisk the miso and soy sauce together in a small bowl.

4. 4

   Trim the eggplant stems and halve lengthwise.

5. 5

   Lightly score a diamond-like pattern into the flesh of the eggplant.

6. 6

   Put the eggplants, skin-side up on the prepared pan.

7. 7

   Broil the eggplants until the skin discolors, about 1 minute.

8. 8

   Turn the eggplants over, lightly brush the top with oil, and broil until softened, about 4 minutes.

9. 9

   Brush each eggplant half with the miso mixture and broil until the top is bubbling, about 1 minute.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.