Zucchini Florentine

1. 1

   Place the zucchini in a 1 1/2 quart casserole, dot with butter. Bake at 400u00b0F until the zucchini is partially cooked but still crisp, about 15 minutes.

2. 2

   Combine the milk, eggs, salt, garlic salt, and pepper, pour over zucchini. Sprinkle with paprika.

3. 3

   Set casserole in a shallow pan, filling pan to 1 inch with hot water.

4. 4

   Bake at 350u00b0F. until a knife inserted halfway between the center and edge comes out clean, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.