How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Caponata?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes with juice, 2 zucchini, cut into 1-inch rounds, 2 summer squash, cut into 1-inch rounds, 2 tomatoes, cut into wedges, and more.

Is Greek Caponata suitable as vegetarian?

Yes, Greek Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Caponata Recipe

Name: Greek Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with juice; 2 zucchini, cut into 1-inch rounds; 2 summer squash, cut into 1-inch rounds; 2 tomatoes, cut into wedges; 1 large Japanese eggplant, cut into 1-inch rounds; 1 red onion, peeled and cut into 1-inch wedges; 1 potato, peeled and cut into 1-inch cubes; 3 garlic cloves, minced; 1/4 cup extra virgin olive oil; 1 1/2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 teaspoon dried oregano

Greek Caponata

Eats Now Editorial Team · 306 kcal · Vegetarian

Greek Caponata – a delicious recipe with tomatoes, zucchini, summer, tomatoes, Japanese eggplant, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Greek Caponata

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