Fish Kebabs With Pastis Mayonnaise Recipe

Name: Fish Kebabs With Pastis Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound monkfish fillets; 1 sprig thyme; 1 sprig fennel leaves; 6 bay leaves; 1/4 cup olive oil; Juice of 1/2 lemon; 4 tomatoes; 1 large onion; 1/4 pound bacon; Coarse salt and freshly ground pepper to taste; 1 cup mayonnaise, preferably homemade with olive oil; 2 tablespoons pastis (Ricard or Pernod brand); 1 teaspoon chopped fennel; Salt and freshly ground pepper to taste

Servings: persons

1 pound monkfish fillets
1 sprig thyme
1 sprig fennel leaves
6 bay leaves
1/4 cup olive oil
Juice of 1/2 lemon
4 tomatoes
1 large onion
1/4 pound bacon
Coarse salt and freshly ground pepper to taste
1 cup mayonnaise, preferably homemade with olive oil
2 tablespoons pastis (Ricard or Pernod brand)
1 teaspoon chopped fennel
Salt and freshly ground pepper to taste

1
Cut the monkfish into three-fourths-inch slices.
2
Pull the thyme leaves off the sprig and chop up the fennel.
3
Cut the bay leaves into thirds.
4
Place the herbs in a bowl with the fish and add the oil and lemon juice.
5
Stir and leave to marinate for one hour before cooking.
6
Cut the tomato and onion into wedges.
7
Remove the rind from the bacon and cut it into one-inch pieces.
8
Thread four skewers with the monkfish, pieces of bay leaf, bacon, tomato and onion.
9
Chill until needed.
10
Mix the pastis mayonnaise ingredients.
11
Preheat broiler or barbecue.
12
Brush the kababs with some of the marinade and grill for about seven minutes, turning occasionally.
13
Season with salt and pepper to taste.
14
Serve with the mayonnaise, and a green salad.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound monkfish fillets, 1 sprig thyme, 1 sprig fennel leaves, 6 bay leaves, and more.

Yes, Fish Kebabs With Pastis Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kebabs With Pastis Mayonnaise

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