How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Glazed Chicken Breast With Vegetable Sushi Rice ?

You need 13 ingredients. The key ingredients include: 1/2 cup white miso paste (found at health food stores), 1/4 cup sugar, 1/4 cup chicken broth, 3 tbsp canola oil, and more.

Is Miso-Glazed Chicken Breast With Vegetable Sushi Rice suitable as meat & poultry?

Yes, Miso-Glazed Chicken Breast With Vegetable Sushi Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miso-Glazed Chicken Breast With Vegetable Sushi Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Chicken Breast With Vegetable Sushi Ric

Name: Miso-Glazed Chicken Breast With Vegetable Sushi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white miso paste (found at health food stores); 1/4 cup sugar; 1/4 cup chicken broth; 3 tbsp canola oil; 1 tbsp minced ginger; 4 skinless, boneless chicken breasts (about 3 oz each); 1 cup shredded napa cabbage; 1/2 cup shredded carrots; 1/4 cup diced red bell pepper; 1/4 cup rice vinegar; 1 tsp salt; 2 cups cooked short-grain sushi rice; 1/4 cup soy sauce

Try this homemade Miso-Glazed Chicken Breast With Vegetable Sushi Rice recipe the whole family will love. Made with white miso paste, sugar, chicken bro…

This Miso-Glazed Chicken Breast With Vegetable Sushi Rice relies on simple, everyday ingredients such as sugar, chicken broth, canola oil and minced ginger. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso-Glazed Chicken Breast With Vegetable Sushi Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions