How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Glazed Broiled Halibut?

You need 6 ingredients. The key ingredients include: cooking spray, 1/4 cup miso, 2 tablespoons rice wine, 2 tablespoons mirin (Japanese sweet rice wine), and more.

Is Miso-Glazed Broiled Halibut suitable as seafood?

Yes, Miso-Glazed Broiled Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso-Glazed Broiled Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Broiled Halibut Recipe

Name: Miso-Glazed Broiled Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: cooking spray; 1/4 cup miso; 2 tablespoons rice wine; 2 tablespoons mirin (Japanese sweet rice wine); 1 1/2 pounds halibut fillets, bones removed; 1 tablespoon sesame seeds

Miso-Glazed Broiled Halibut – a delicious recipe with cooking spray, miso, rice wine, rice wine, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking spray
1/4 cup miso
2 tablespoons rice wine
2 tablespoons mirin (Japanese sweet rice wine)
1 1/2 pounds halibut fillets, bones removed
1 tablespoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Miso-Glazed Broiled Halibut

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