Miso Ginger Grilled Pork Chops And Swiss Chard

1. 1

   Mix the miso, garlic, 2 tbsp oil, and ginger together in a small bowl. Smear all but about 2 tbsp of this onto both sides of the pork chops and let them sit out at room temperature for at least a half hour.

2. 2

   Remove the chard leaves from the stalks and smear 1tbsp of the remaining spread onto each of the stalks.

3. 3

   Turn on the grill on high heat. Sear the pork chops for about 2 minutes on each side directly over the heat. Then retire them to the top rack on the grill to finish cooking (about 3 minutes on each side, depending on how thick your meat is).

4. 4

   While the meat is on the top rack, place the stalks on the main grill space, rotating a couple times.

5. 5

   When the meat is 145F in the center, remove everything. Take the stalks off earlier if they start to burn at the tips more than 1 inch.

6. 6

   Let the meat sit with a foil cover for about 4-5 minutes.

7. 7

   While this is happening, you can heat up the remaining sesame oil in a pan and add the mustard and chard leaves. Toss until wilted and serve with the stalks, pork chops, and glob of remaining spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.