How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Ginger Dressing?

You need 8 ingredients. The key ingredients include: 1/4 cup peanut oil or neutral oil, like grapeseed or corn, 1/4 cup rice vinegar, 3 tablespoons mild or sweet miso, like yellow or white, 1 tablespoon dark sesame oil, and more.

Is Miso-Ginger Dressing suitable as general?

Yes, Miso-Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso-Ginger Dressing Recipe

Name: Miso-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil or neutral oil, like grapeseed or corn; 1/4 cup rice vinegar; 3 tablespoons mild or sweet miso, like yellow or white; 1 tablespoon dark sesame oil; 2 medium carrots, roughly chopped; 1 inch long piece fresh ginger, cut into coins; Salt; freshly ground black pepper

Try this homemade Miso-Ginger Dressing recipe the whole family will love. Made with peanut oil, rice vinegar, sweet miso and sesame oil. Easy step-by-st…

This Miso-Ginger Dressing relies on simple, everyday ingredients such as rice vinegar, dark sesame oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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