Mysoore Pak

1. 1

   Sift the gram flour and keep ready.

2. 2

   Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency(the syrup needs to be real thick u cud take a blob n press it between ur thumb n indexfinger n pull apart slowly if it forms a thread ur consistency is reached).

3. 3

   Add a tablespoon of gram flour and stir to mix well.

4. 4

   Continue till all the gram flour is added, a tablespoon at a time.

5. 5

   Add the ghee, one tablespoon a time till all of it is used.

6. 6

   The color and texture will change by now.

7. 7

   It will get more brown and crumbly.

8. 8

   Set in a greased plate or thali, patting to level.

9. 9

   Do not remove ghee that may float on top, pat it back.

10. 10

    Cool, cut and serve.

No additional tips available.