Gowrie House Rhubarb Conserve

1. 1

   Combine rhubarb, orange and lemon juices and zest in heavy saucepan.

2. 2

   Add sugar and heat gently until the juice begins to be drawn out of the rhubarb.

3. 3

   Raise the heat and cook rapidly, stirring constantly, for 20 - 40 mins., or until mixture thickens and clears.

4. 4

   Remove from heat and add walnuts.

5. 5

   Pour at once into hot sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.