How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Garlic Broiled Eggplant?

You need 10 ingredients. The key ingredients include: 1/4 cup mirin (sweet rice wine), 3 tablespoons yellow miso (soybean paste), 2 teaspoons grated peeled fresh ginger, 1 teaspoon dark sesame oil, and more.

Is Miso-Garlic Broiled Eggplant suitable as vegetarian?

Yes, Miso-Garlic Broiled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso-Garlic Broiled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Garlic Broiled Eggplant Recipe

Name: Miso-Garlic Broiled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mirin (sweet rice wine); 3 tablespoons yellow miso (soybean paste); 2 teaspoons grated peeled fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 4 Japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 pound); cooking spray; 1 tablespoon sesame seeds; 1/4 cup thinly sliced green onion

Miso-Garlic Broiled Eggplant

Eats Now Editorial Team · 140 kcal · Vegetarian

Miso-Garlic Broiled Eggplant – a delicious recipe with mirin, yellow miso, fresh ginger, dark sesame oil, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Miso-Garlic Broiled Eggplant

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