How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Garlic Broiled Eggplant?

You need 10 ingredients. The key ingredients include: 1/4 cup mirin (sweet rice wine), 3 tablespoons yellow miso (soybean paste), 2 teaspoons grated peeled fresh ginger, 1 teaspoon dark sesame oil, and more.

Is Miso-Garlic Broiled Eggplant suitable as vegetarian?

Yes, Miso-Garlic Broiled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso-Garlic Broiled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Garlic Broiled Eggplant Recipe

Name: Miso-Garlic Broiled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mirin (sweet rice wine); 3 tablespoons yellow miso (soybean paste); 2 teaspoons grated peeled fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 4 Japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 pound); cooking spray; 1 tablespoon sesame seeds; 1/4 cup thinly sliced green onion

Try this homemade Miso-Garlic Broiled Eggplant recipe the whole family will love. Made with mirin, yellow miso, fresh ginger and dark sesame oil. Easy s…

This Miso-Garlic Broiled Eggplant relies on simple, everyday ingredients such as mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger and dark sesame oil. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso-Garlic Broiled Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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