Try this homemade Miso Flavoured Spring Cabbage and Mushrooms recipe the whole family will love. Made with pork chunks, cabbage, mushrooms and Sugar. Ea…
This Miso Flavoured Spring Cabbage and Mushrooms relies on simple, everyday ingredients such as grams sliced pork chunks, leaves spring cabbage, grams shimeji mushrooms and * miso. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026