Miso Dressing

1. 1

   In small bowl, whisk together all ingredients until well blended.

2. 2

   ***Dijon: To basic dressing, add 1 to 2 teaspoons Dijon mustard and 1/2 teaspoon freshly ground pepper.

3. 3

   ***Chipotle: Use 1 canned chipotle chili in adobo sauce, split, seeded and finely minced. Add to basic dressing.

4. 4

   ***Sesame-ginger: Add to basic dressing 1 teaspoon grated fresh ginger, 1 teaspoon minced fresh garlic, 1 teaspoon tamari and 1/2 teaspoon dark sesame oil.

5. 5

   ***Pesto: Add 1 tablespoon prepared pesto to basic dressing.

6. 6

   ***Orange: Add 1 teaspoon finely grated fresh orange peel and 1 tablespoon fresh orange juice to basic dressing.

7. 7

   Use the basic Miso Dressing or Dijon variation for tossed green salads, the orange dressing for fruit salads, the chipotle for Southwestern-style salads with beans and corn, and the pesto for pasta salads. Try the sesame-ginger on salads with bean sprouts, water chestnuts, peanuts and other Asian flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.