How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola and Olive Stuffed Grape Leaves?

You need 11 ingredients. The key ingredients include: ¾ cup chopped green olives, ¾ cup chopped kalamata olive, ½ cup crumbled gorgonzola, ¾ cup chopped macadamia nuts, and more.

Is Gorgonzola and Olive Stuffed Grape Leaves suitable as general?

Yes, Gorgonzola and Olive Stuffed Grape Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola and Olive Stuffed Grape Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola and Olive Stuffed Grape Leaves Recipe

Name: Gorgonzola and Olive Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped green olives; ¾ cup chopped kalamata olive; ½ cup crumbled gorgonzola; ¾ cup chopped macadamia nuts; 5 tablespoons chopped fresh basil leaves; 1 red bell pepper, chopped; 3 ½ tablespoons chopped fresh garlic; 2 tablespoons brown sugar; salt; ground black pepper; 1 (8 ounce) jar grape leaves, packed in brine

Try this homemade Gorgonzola and Olive Stuffed Grape Leaves recipe the whole family will love. Made with green olives, kalamata olive, gorgonzola and nu…

This Gorgonzola and Olive Stuffed Grape Leaves relies on simple, everyday ingredients such as chopped green olives, chopped kalamata olive, crumbled gorgonzola and chopped macadamia nuts. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gorgonzola and Olive Stuffed Grape Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions