Peking Duck

Name: Peking Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 whole duck; 3 tbsp (45 ml) honey; 5 tbsp (70 ml) sugar; 2 tbsp (30 ml) ginger; 1 bunch chopped scallions; 1 tbsp (15 ml) red food coloring; Chinese pancakes; scallion root, chopped; cucumber slices; Hoisin sauce

Eats Now Editorial Team · General

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Peking Duck – a delicious recipe with duck, honey, sugar, ginger, scallions, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole duck
3 tbsp (45 ml) honey
5 tbsp (70 ml) sugar
2 tbsp (30 ml) ginger
1 bunch chopped scallions
1 tbsp (15 ml) red food coloring
Chinese pancakes
scallion root, chopped
cucumber slices
Hoisin sauce

1
Boil 4 quarts (3775 ml) of water with honey, sugar, ginger, scallions, and food color.
2
Soak the duck in the boiling broth until it turns orange-red.
3
Hang duck to dry for 5 hours.
4
Preheat oven to 350 degrees (175 C.).
5
Place pan of water in shelf below duck in oven.
6
Bake until the duck looks crispy.
7
Debone and it's ready to serve.
8
Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.
9
ENJOY~~

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole duck, 3 tbsp (45 ml) honey, 5 tbsp (70 ml) sugar, 2 tbsp (30 ml) ginger, and more.

Yes, Peking Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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