Miso Braised Root Vegetables Recipe

Name: Miso Braised Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 medium Carrots; 4 medium Potatoes; 2 medium Onion, diced; 2 tbsp Butter; 1 tbsp Ginger, grated; 1 tbsp Garlic, chopped; 3 tbsp Miso; 1 Broth; 1/2 bunch Parsley, chopped; 2 medium Zucchini; 1 cup Sake; 1 Soy Sauce

Servings: persons

5 medium Carrots
4 medium Potatoes
2 medium Onion, diced
2 tbsp Butter
1 tbsp Ginger, grated
1 tbsp Garlic, chopped
3 tbsp Miso
1 Broth
1/2 bunch Parsley, chopped
2 medium Zucchini
1 cup Sake
1 Soy Sauce

1
Peel carrots and roll cut.
2
Peel potatoes and dice.
3
Sweat onion in butter until tender.
4
Add garlic and ginger and toast briefly.
5
Add miso and stir over heat until miso darkens slightly and sticks to the pan.
6
Deglaze with sake.
7
Stir in enough broth to dissolve the miso.
8
Add carrot and potato and place over low heat.
9
Cover and cook until tender, stirring often, and adding broth as needed.
10
Season with soy sauce.
11
Stir in parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium Carrots, 4 medium Potatoes, 2 medium Onion, diced, 2 tbsp Butter, and more.

Yes, Miso Braised Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Braised Root Vegetables

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