How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Chili ?

You need 13 ingredients. The key ingredients include: Ingredients, 11/2 cups prepared enchilada sauce (read labels carefully if, avoiding gluten), 2 (14.5-ounce) cans tomatoes with seasoning (your choice: I had, and more.

Is Chicken Enchilada Chili suitable as soups & stews?

Yes, Chicken Enchilada Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Chili Recipe

Name: Chicken Enchilada Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 11/2 cups prepared enchilada sauce (read labels carefully if; avoiding gluten); 2 (14.5-ounce) cans tomatoes with seasoning (your choice: I had; garlic and olive oil on hand); 2 (15-ounce) cans pinto or kidney beans with juice (or 1 cup dry; pinto beans, soaked overnight); 2 celery stalks, chopped; 1 onion, diced, or 1 tablespoon dried minced onion flakes; 1 to 2 teaspoons chili powder; 1 teaspoon ground cumin; 11/2 pounds chicken (thighs, legs, breasts-your choice); shredded cheddar cheese and sour cream for serving (optional)

Chicken Enchilada Chili

Eats Now Editorial Team · 1124 kcal · Soups & Stews

Chicken Enchilada Chili – a delicious recipe with Ingredients, enchilada sauce, avoiding gluten), tomatoes, garlic, pinto. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchilada Chili

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