Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. peeled raw shrimp; 1 stick oleo; 1 large onion, chopped; 1 medium bell pepper, chopped; 1 can French onion soup; 1 can Ro-Tel tomatoes with chili peppers; 2 Tbsp. parsley flakes; 1 tsp. salt; 1 can cream of chicken soup; 1 c. raw rice; dash of red pepper

Servings: persons

1 1/2 to 2 lb. peeled raw shrimp
1 stick oleo
1 large onion, chopped
1 medium bell pepper, chopped
1 can French onion soup
1 can Ro-Tel tomatoes with chili peppers
2 Tbsp. parsley flakes
1 tsp. salt
1 can cream of chicken soup
1 c. raw rice
dash of red pepper

1
Melt oleo and saute onions until tender.
2
Add bell peppers; cook a few minutes.
3
Add soups and chopped tomatoes.
4
Get all ingredients real hot, then add raw rice and shrimp.
5
Add parsley flakes.
6
Pour all this into a 3 to 4-quart casserole dish with cover or a 9 x 13-inch baking pan.
7
Spray pan with Pam and cover with aluminum foil.
8
Bake at 350u00b0 for 1 hour.
9
Rice should appear fluffy.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. peeled raw shrimp, 1 stick oleo, 1 large onion, chopped, 1 medium bell pepper, chopped, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole

How did you like this recipe?

Frequently Asked Questions