Slow Cooker Chicken Tortilla Soup

1. 1

   Place all ingredients in a large slow cooker.

2. 2

   If needed, add the water to cover the ingredients.

3. 3

   Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.

4. 4

   If using frozen chicken, once the chicken is cooked through (usually with about 1-2 hours left on high), take it out of the slow cooker and shred with a fork.

5. 5

   Place shredded chicken back in the slow cooker for the remainder of the cooking time.

6. 6

   Remove the bay leaf and serve with rice, shredded cheese, sour cream, and broken tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.