Miso- And Mayo-Marinated Short Ribs With Spicy Sauce Recipe

Name: Miso- And Mayo-Marinated Short Ribs With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red or yellow miso; 3 tablespoons mayonnaise; 3 tablespoons (or more) unseasoned rice vinegar, divided; 1 1/2 pounds thin cross-cut bone-in short ribs (flanken style); Kosher salt; 1 bunch small radishes; 4 teaspoons vegetable oil; 2 cups steamed rice; 1 bunch watercress, tough stems removed; Sriracha or hot sauce (for serving)

Servings: persons

3 tablespoons red or yellow miso
3 tablespoons mayonnaise
3 tablespoons (or more) unseasoned rice vinegar, divided
1 1/2 pounds thin cross-cut bone-in short ribs (flanken style)
Kosher salt
1 bunch small radishes
4 teaspoons vegetable oil
2 cups steamed rice
1 bunch watercress, tough stems removed
Sriracha or hot sauce (for serving)

1
Stir miso, mayonnaise, and 2 Tbsp. vinegar in a small bowl. Place ribs on a rimmed baking sheet, pat dry, and season lightly with salt. Pour all but 2 Tbsp. miso mixture over ribs; turn to coat. Set remaining miso mixture aside.
2
Thinly slice radishes and toss in a medium bowl with remaining 1 Tbsp. vinegar. Season with salt and toss again.
3
Heat a large heavy skillet, preferably cast iron, over medium-high. When pan is hot, add 2 tsp. oil and swirl to coat. Cook half of ribs without turning until underside is very dark brown and charred in spots, about 2 minutes. Turn ribs and cook until second side is golden brown, 1-2 minutes. Transfer to a plate. Repeat with remaining 2 tsp. oil and remaining ribs. Let rest 5 minutes.
4
Season reserved miso mixture with Sriracha, taste it, and adjust until it's the right amount of spicy for you. Add more vinegar, if desired. Cut ribs crosswise into 2 or 3 pieces; serve over bowls of rice, topped with watercress and drained radishes and drizzled with spicy sauce.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons red or yellow miso, 3 tablespoons mayonnaise, 3 tablespoons (or more) unseasoned rice vinegar, divided, 1 1/2 pounds thin cross-cut bone-in short ribs (flanken style), and more.

Yes, Miso- And Mayo-Marinated Short Ribs With Spicy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso- And Mayo-Marinated Short Ribs With Spicy Sauce

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