Miso-Almond Sauce

1. 1

   Place the miso and almond butter in a medium sized bowl.

2. 2

   Add half of the water and mash with a spoon until it becomes a uniform paste.

3. 3

   Add the remaining water, and mix until well combined.

4. 4

   Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles.

5. 5

   Source: Vegetarian Tastes of Toronto, p. 33.

* Per serving · 4 servings · Values may vary.

No additional tips available.