Pease Porridge

1. 1

   put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.

2. 2

   drain & rinse the peas.

3. 3

   put the peas in a saucepan with the milk & cook them slowly over low heat. do not let the milk boil.

4. 4

   stir the peas occasionally so they don't stick to the pan.

5. 5

   when the peas are soft,(about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste.

6. 6

   stir in the black pepper & salt.

7. 7

   put the mixture into a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.