How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets & Carrots?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can of rosebud beets, well drained, cut in half (or quartered depending on their size), 2 cups carrots (either baby carrots or peeled, 1/2 inch slice, steamed until tender), vegetable oil, a spray, 3 tablespoons Catalina dressing, and more.

Is Roasted Beets & Carrots suitable as general?

Yes, Roasted Beets & Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets & Carrots Recipe

Name: Roasted Beets & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (14 ounce) can of rosebud beets, well drained, cut in half (or quartered depending on their size); 2 cups carrots (either baby carrots or peeled, 1/2 inch slice, steamed until tender); vegetable oil, a spray; 3 tablespoons Catalina dressing; 3/4 teaspoon ground ginger

Roasted Beets & Carrots – a delicious recipe with rosebud beets, carrots, vegetable oil, dressing, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 ounce) can of rosebud beets, well drained, cut in half (or quartered depending on their size)
2 cups carrots (either baby carrots or peeled, 1/2 inch slice, steamed until tender)
vegetable oil, a spray
3 tablespoons Catalina dressing
3/4 teaspoon ground ginger

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Quick Info

Servings
4 servings
Category
General

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