How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mishmash Soup ?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 white onion, chopped, 1 garlic clove, minced, 3 cups veggies such as carrot, celery, bell pepper, or zucchini, diced, and more.

Is Mishmash Soup suitable as soups & stews?

Yes, Mishmash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mishmash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mishmash Soup Recipe

Name: Mishmash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 white onion, chopped; 1 garlic clove, minced; 3 cups veggies such as carrot, celery, bell pepper, or zucchini, diced; 6 cups vegan vegetable stock; 1 (14-ounce) can chopped tomatoes or 2 diced fresh tomatoes; 1 (14-ounce) can beans, preferably kidney, white beans, or pinto; 1/2 teaspoon each of three different dried herbs, such as basil, sage, thyme, rosemary, parsley, or oregano; 1/2 bunch fresh dill and 1 bunch parsley, bound with string; Salt and freshly ground pepper; Vegan crackers, toasted bread, croutons, or 1/2 cooked rice or quinoa

Warm up with this hearty Mishmash Soup recipe. Made with olive oil, white onion, garlic and carrot. Easy step-by-step instructions included.

This Mishmash Soup relies on simple, everyday ingredients such as olive oil, white onion, chopped, garlic clove, minced and vegan vegetable stock. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mishmash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions