Chowder

Name: Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. boiling water; 4 c. hot half and half; 1 medium diced onion; 2 c. shredded carrots; 2 lb. potatoes, cubed; 4 oz. salt pork, diced; 1 stick butter; 3 Tbsp. olive oil; salt, pepper and garlic; 1/2 c. flour; 1 lb. cooked diced chicken or canned clams, diced, or crab

Eats Now Editorial Team · Soups & Stews

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Chowder – a delicious recipe with boiling water, onion, carrots, potatoes, salt pork, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. boiling water
4 c. hot half and half
1 medium diced onion
2 c. shredded carrots
2 lb. potatoes, cubed
4 oz. salt pork, diced
1 stick butter
3 Tbsp. olive oil
salt, pepper and garlic
1/2 c. flour
1 lb. cooked diced chicken or canned clams, diced, or crab

1
Brown salt pork in olive oil in bottom of 5-quart kettle.
2
Add onion and simmer until clear.
3
Add water, potatoes and carrots. Cook until tender.
4
Add hot half and half, meat and seasoning and butter; use flour to thicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. boiling water, 4 c. hot half and half, 1 medium diced onion, 2 c. shredded carrots, and more.

Yes, Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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