My Very Favorite Apple Crumb Pie Recipe

Name: My Very Favorite Apple Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked deep-dish pie pastry (9 inch); 1 ½ cups all-purpose flour; ¾ cup packed light brown sugar; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ground cloves, pinch; ¾ cup unsalted butter, cut into pieces and chilled; 6 (2 3/4 lb) gala apples (peeled, cored and cut into 1/2 inch dices) or 6 (2 3/4 lb) golden delicious apples (peeled, cored and cut into 1/2 inch dices); ¾ cup packed light brown sugar; ¼ cup all-purpose flour; ½ teaspoon ground cinnamon; ground cloves, pinch; 1 tablespoon confectioners' sugar (optional)

Servings: persons

1 unbaked deep-dish pie pastry (9 inch)
1 ½ cups all-purpose flour
¾ cup packed light brown sugar
¾ teaspoon ground cinnamon
¼ teaspoon salt
ground cloves, pinch
¾ cup unsalted butter, cut into pieces and chilled
6 (2 3/4 lb) gala apples (peeled, cored and cut into 1/2 inch dices) or 6 (2 3/4 lb) golden delicious apples (peeled, cored and cut into 1/2 inch dices)
¾ cup packed light brown sugar
¼ cup all-purpose flour
½ teaspoon ground cinnamon
ground cloves, pinch
1 tablespoon confectioners' sugar (optional)

1
Arrange a rack in the lowest slot of your oven.
2
Heat oven to 375 degrees F.
3
Prepare pie crust and fit into a 9-inch deep dish pie plate.
4
Refrigerate until you are ready to add filling.
5
For crumb topping, combine flour, brown sugar, cinnamon, salt and cloves in bowl.
6
With pastry blender or your fingertips, cut in butter until crumbly.
7
For filling, in a large bowl, toss together apples, brown sugar, flour, cinnamon and cloves.
8
Spoon filling into pie shell, mounding slightly in the center.
9
Top filling with crumb topping.
10
Place on foil-lined baking sheet.
11
Bake at 375 degrees for 30 minutes.
12
Reduce temperature to 350 degrees F; bake 30 minutes more, or until fruit is tender.
13
Loosely tent pie with aluminum foil during last 20 minutes of baking.
14
Let the pie cool for at least 1 1/2 hours.
15
This pie can be made a day ahead.
16
Cover pie and store at room temperature.
17
To serve, dust with confectioners' sugar, if desired.

906

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked deep-dish pie pastry (9 inch), 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, ¾ teaspoon ground cinnamon, and more.

Yes, My Very Favorite Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Very Favorite Apple Crumb Pie

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