Misdemeanor Mushrooms

1. 1

   In a large, non-stick skillet, combine sausafe, garlic and sage.

2. 2

   Saute' until sausage is browned and garlic is translucent.

3. 3

   Drain fat from skillet and add softened, cubed cream cheese and parsley.

4. 4

   Simmer for 10 minutes, stir in the wine, remove from heat, and cover.

5. 5

   Wash mushrooms.

6. 6

   Remove stems and set caps aside.

7. 7

   Chop the stems very fine and stir into the sausage/cheese mixture.

8. 8

   Brush caps with melted butter and arrange cap-down on a non-stick baking sheet.

9. 9

   Fill each cap with a heaping mound of warm sausage mixter and sprinkle with Parmesan cheese.

10. 10

    Bake in a 325 degree F. oven for 15 minutes.

* Per serving · 4 servings · Values may vary.